Event Details
What are the reasons behind deforestation? How has the scramble for cheap resources led to the destruction of huge chunks of tropical rainforest around the world? Discover how some foods we take for granted - chocolate, vanilla, cinnamon and ginger - can be traced back to the rainforest. How do they get from the rainforest to our plates? We reinforce messaging related to recycling, sustainability and how by making a few small changes to our lives, we can help ensure the preservation of this fascinating habitat for years to come.
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