Tues 21 - Thurs 23 Feb, 9:30am and 12:30pm
CAFRE Loughry Campus,
76 Dungannon Rd,
Cookstown BT80 9AE
Key Stage 4
Friend or foe - some microbes tend to have a bad name with food poisoning incidents and others can be a nuisance by spoiling our food. However, without the activities of microbes there would no bread, cheese, beer or chocolate!
With a focus on the GCSE Applied Science specification, spend some hands-on laboratory time with our Food Microbiologists learning about microbes and watch key aseptic techniques in action. You’ll learn about autoclaving, inoculating and how modern technologies harnessing the magic of bioluminescence are leading the way in achieving rapid results.
For more information visit www.cafre.ac.uk