Tues 21, Wed 22 & Fri 24 Feb, 9.30am & 12:30pm
CAFRE Loughry Campus,
76 Dungannon Rd,
Cookstown BT80 9AE
Key Stage 5
With a focus on A-Level Chemistry, join in our molecular gastronomy masterclass where pupils will learn about some of the food science techniques used create novel foods. Working with sodium alginate, calcium lactate and a range of drinks, pupils will spend some hands-on laboratory time with our Food Technologists, applying the principles of precipitation and ionic bonding of complex polysaccharides to create a drinkable sphere; or as us ‘Foodies’ like to call it.. Bubble Tea!
For more information visit www.cafre.ac.uk