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What do a chocolate bar and a jet engine have in common? And how can a cup of tea explain how a wing works?
In this brand-new “bakineering” show, join Andrew Smyth, aerospace engineer and judge of Netflix’s Baking Impossible, on a flight like no other. Using live demonstrations, you’ll discover the surprising connections between everyday baking and the extraordinary engineering that keeps millions of people flying around the globe. Buckle up and step aboard this tasty journey into the future of aviation.
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