This one off guided tour will take you to the wilds of Dundrum bay with local chef Paul Cunningham who runs Brunel’s in Newcastle. Appearing on the Great British Menu it was clear to see that Paul’s cooking creations where hugely connected to the favours of home and local seasonal ingredients - this all came about through his love of nature and time spent foraging with his grandfather when he was a boy. This event will no doubt be a unique and stunning day out along Dundrum bay as participants walk alongside Paul as he shares his passion for cooking and discusses what’s in season as you collect responsibly along the way. The day will end with an outdoor seafood cooking demo and a chance to indulge in the flavour of your finds.
Please note that this event will take place outdoors and you should bring all weather clothing and a flask!
Meeting point: Car Park at Keel Point
Due to the ongoing COVID-19 Pandemic situation we have a few important requests for you to ensure that the event is safe for everyone attending or facilitating.
If you or anyone in your household are suffering from a temperature, a persistent cough, or a loss of taste or smell - DO NOT ATTEND (unless you have prior permission from us after providing a negative COVID-19 test result). It is your responsibility to let the organiser know that you can no longer attend the event.
Please arrive at the stipulated meeting point 15 minutes before departure. It is a small group, but please be patient and maintain a 2 meter distance from other people/groups when you arrive.
When you arrive on site, please:
• Use your own personal hand sanitiser or hand sanitiser provided by the event facilitator
• Provide the festival representative with a name and phone number.
• If inside at any point please wear a mask AT ALL TIMES.