The ‘Sustainable’ Menu
Tuesday 21 February, 8:00 pm - 10:00 pm
Price Includes Six Course Tasting Menu
£38 – All booking enquiries and reservations are to be made through the Restaurant (Tel: 028 7134 5180)
Head Chef Ian Orr is renowned for his dedication to fresh seasonal produce and support of local suppliers when offering diners a taste experience! On this special evening you are invited to enjoy a 6 course tasting menu with the emphasis on sustainable food products and sources.